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Restaurants, Bars & Clubs

Across four decades and two continents, and covering a wide variety of markets, SGI has garnered a unique mix of experience and expertise through the ownership, design, construction and/or operation of restaurants, bars and clubs.

Restaurants and bars range from a gourmet tapas bar in the Gothic area of Palma de Mallorca, to a bar and grill in Laguna Beach California, to a Michelin star restaurants on the French Riviera and in Monte Carlo.

Club and bar experience ranges from a beach club in California, to a golf club in Spain to a jazz club in Barcelona.

The company also has extensive experience in event organization and banqueting.

The key to SGI’s success is its focus on the creation and execution of the following elements of the business:

>Creating the right concept, ambiance and cuisine, for the specific market.

>Generating strategic menu planning and a corresponding pricing strategy in harmony with the overall concept.

>Establishing the appropriate level and style of service consistent with the concept in its market place.

>Recruiting, selecting and training of management and staff.

>Creating and controlling the right targets and standards for both product cost and quality.

>Creating an outlet specific set of policies and procedures and ensuring that they are faithfully implemented and enforced.

>The development and implementation of a focused sales, marketing and public relations plan for each unique outlet.


Our goal for all food and beverage outlets, whether they are stand alone or a part of a hotel or a resort amenity, is to provide an exceptional product, outstanding service, great value for money and a high return on investment. 

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